In the midst of a pandemic, the dream of Paseo 60 was born in 2021. With a vision to open our restaurant’s doors to the public post-pandemic, we embarked on a mission to craft a simple and original menu using quality, locally sourced products that would delight our guests.

Meet Oscar and Manuela, the passionate duo behind the scenes, bringing over 15 years of expertise in the hospitality industry to the table. Their shared belief is simple yet profound: good eating can be both delicious and healthy, reminiscent of homemade meals shared around a family table.

At Paseo 60, our philosophy is clear – we serve only what we would serve ourselves. The team at Paseo 60 strives to provide an alternative dining experience tailored to your tastes and ours, all while being mindful of the environment. Our goal is to grow sustainably alongside you, offering a responsible culinary choice that nourishes both body and soul.

Thank you for visiting our restaurant. We hope you enjoy the food!